Apple Crisp
Mix the following ingredients together and pour into ungreased 9x13-inch pan.
8 cups peeled and sliced apples
1 cup packed brown sugar
2 T flour
½ cup milk
1 cup water
Topping:
1 1/3 cup flour
1 cup oats
½ cup sugar
1 cup margarine, melted
1 t salt
2 t cinnamon
2 packages dry Butterscotch pudding (not instant)
Mix topping ingredients together and crumble on top of apple mixture. Bake at 350 degrees until golden brown, approximately 45-50 minutes.
6 comments:
Laura made this for our primary inservice and it was SO delicious! I was so sad when my leftovers ran out!!
I made this recipe of your's last year and we loved it.
This is by far the best recipe. You gave it to me a few years ago and it's now the only recipe I make. I just made it this past weekend for a group of people and they LOVED IT!
i had to run to the store to get these ingredients because i was DYING to make this tonight. thanks for sharing!
i've made it for EVERY. SINGLE. get together we've had over the last couple weeks. SO DELICIOUS!
I've made this recipe before and it is divine. I love apple season!
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