Sunday, August 23, 2009
Many many years ago back in the land of California I entered a "pie contest" at a summer church fair. I made the crust from scratch and then dumped in a can of cherry pie filling. I wasn't thinking. I was young. I never imagined I'd win a ribbon AND that my brother would mock me for committing "pie fraud".
Yesterday I made this peach pie in a small-sized pie tin I found at an antique shop a few years ago. It's contest-worthy: made from scratch (crust and filling).
Note: Please excuse the lame photo. My big camera and computer are both in repair shops. I am anticipating their return(s) this week. Sigh.