I'm so glad you posted this! Someone made this for me years ago in Boston when I had a baby and I loved it but never tracked down the recipe. It's delicious and easy, plus my kids will eat it. We'll be eating it tonight!
I was born and raised in Van Nuys, California. I moved to Boston sight-unseen and have loved living in New England since that day when I said, "this apartment is OLD". My hobbies are antiquing, reading books and magazines (bring back Blueprint and Domino please), sewing, quilting, sightseeing, watching movies, and photography. I love the color red and have a retro red refrigerator (and kitchen aid mixer and ice cream maker and toaster and...) to prove it! I live in a converted high school and love decorating my loft condo (w/ 18 foot ceilings) that was formerly the auditorium. I have 3 brothers, 11 nieces and nephews, and a bus fleet of friends.
5 comments:
I think I've made that before. Yum!
Sister, anything with that amount of cheese has got to be completely fabulous. I'm looking forward to my dinner invitation.
I saw that on her website...glad to know it's as fabulous as it looked!! YUM!
I'm so glad you posted this! Someone made this for me years ago in Boston when I had a baby and I loved it but never tracked down the recipe. It's delicious and easy, plus my kids will eat it. We'll be eating it tonight!
I have this very recipe in my pile for this week's dinner. Glad to have an early review :)
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