Sunday, March 20, 2011

New recipe for my repertoire














I made Pioneer Woman's Sour Cream Noodle Bake tonight. It was good; I'll be making it again.

5 comments:

gigi said...

I think I've made that before. Yum!

Sister said...

Sister, anything with that amount of cheese has got to be completely fabulous. I'm looking forward to my dinner invitation.

val of the south said...

I saw that on her website...glad to know it's as fabulous as it looked!! YUM!

Melanie said...

I'm so glad you posted this! Someone made this for me years ago in Boston when I had a baby and I loved it but never tracked down the recipe. It's delicious and easy, plus my kids will eat it. We'll be eating it tonight!

EmilyCC said...

I have this very recipe in my pile for this week's dinner. Glad to have an early review :)