I'm having dessert first tonight. This peach pie was delicious. I've made lots of different crusts in my time (crisco, lard, butter, etc.). This crust--billed as flaky--had crisco, egg and vinegar. I got the recipe here on Pioneer Woman's blog. And the peach filling recipe was from the Joy of Cooking.
P.S. No pie fraud today. This was the real deal.
1 comment:
HEY! My peach pie is in the oven RIGHT NOW!!! :) Yum! Tell me how you did your filling.
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