Wednesday, March 28, 2012

Lemon curd

I made lemon curd for the first time tonight using this recipe.  That little bottle is for me and the big bottle will go with a homemade angel food cake tomorrow night to the Relief Society birthday dinner (we're having a cake contest).  You can eat it with dessert, on toast, or anything.  It's so delicious.  I think I might be making this on a regular basis.  And, angel food cakes call for 12 egg whites and lemon curd calls for 8 egg yolks so that's a pretty good match up.
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7 comments:

amydear said...

I just made homemade lemon curd a week or so ago! Yum. Going to have it with abelskievers this weekend.

1:02 AM
Gina at Vintage Junk in My Trunk said...

Lemon curd is one of my favorite things, although I've never made it. Now I want all those citrus curds!

8:50 AM
cay said...

Thanks for reminding me! I'm having it with Dutch pancakes for Sunday brunch. Mmmmm.

11:00 AM
Tiffany said...

I'm always looking for ways to use my egg yolks when I make an angel food cake. I'm excited to try this recipe.

2:20 PM
EmilyCC said...

I was just thinking this week that because of that very egg white to egg yolk ratio that lemon curd and angel food cake are meant to be enjoyed together.

3:50 PM
Via Los Angeles said...

Just found your blog and this lemon curd recipe looks so delish. I found it through your comment on Cup of Jo. If you love LA, you might like Via Los Angeles. It's "Your Little Black Book to the City of Angels."

http://www.vialosangeles.com

I'll be checking back here!
xoxo

10:06 PM
Melanie said...

You should serve it with tea and scones!! Looks delecious!!

10:48 AM

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