Monday, November 14, 2011

Midnight Black Chocolate Pudding

When I saw this recipe I knew I wanted to try it even though I have no clue what black onyx cocoa powder is (I used dutch processed cocoa) and I've yet to buy a vanilla bean (some day...). The plastic wrap on it is to avoid "pudding skin" (yuck). It chills for 4 hours (I'm not staying up to eat it!) and then I'll add some whipped cream to the top of the jar.

Note: I snuck a little taste. It's good stuff.

5 comments:

Amy said...

Oh my goodness! I read this post and my stomach seriously began to rumble and grumble!! Looks tasty!

andreamatrix said...

Hey my friend.
Thinking of you.

balmforth.family said...

I saw vanilla beans on sale at Wegmans the other day.

Laura said...

I will be making this within seconds, if possible.

Unknown said...

save me some pudding skins