I wanted to make an apple pie this weekend so I did using a recipe from the red and white checked Better Homes & Garden Cook Book (1976).
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- ellen
- I was born and raised in Van Nuys, California. I moved to Boston sight-unseen and have loved living in New England since that day when I said, "this apartment is OLD". My hobbies are antiquing, reading books and magazines (bring back Blueprint and Domino please), sewing, quilting, sightseeing, watching movies, and photography. I love the color red and have a retro red refrigerator (and kitchen aid mixer and ice cream maker and toaster and...) to prove it! I live in a converted high school and love decorating my loft condo (w/ 18 foot ceilings) that was formerly the auditorium. I have 3 brothers, 11 nieces and nephews, and a bus fleet of friends.
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7 comments:
that is the SAME recipe I use. YUM!
i use that same recipe...it's the greatest!!! gotta love t he really old checkerboard...
I'm sure it tasted as good as it looks!
That looks so amazing right now! I'm salivating just looking at that picture! I still use an apple crisp recipe you gave me once. It's delicious!
I just made an apple pie last night and mine did not look as perfect as yours does. I cannot for the life of me figure out how to make the edges look good.
looks delish. that cook book reminds me of my grandma. she used to always keep it right in her kitchen. oh the memories!
Yum.
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