Wednesday, January 25, 2012

A new generation is redefining Mormon cuisine

Mormon cuisine?!?

Not Just for Sundays After Church

photo from the NYT

3 comments:

Quinn said...

My friend, Christy Spackman, was interviewed for this piece.

amydear said...

I really enjoyed this article, even though I did not grow up eating traditional Mormon cuisine. Thanks for sharing.

Alecia Williams said...

I read this article this morning. Love it. I would be willing to bet that cold spaghetti salad is not in this cookbook....a missed opportunity.