About a dozen years ago I took a "chocolate" class around Valentine's Day through the Boston Center of Adult Education (BCAE). It was taught by a woman named June Jacobs and she had a catering business. We made these in class in a jelly roll pan and then cut them out with a heart cookie cutter. They are delicious and are always a big hit! People are intrigued at how I get them heart shaped (the scraps are as yummy as the hearts!). This is one of the best brownie recipes I've ever made.
I made these this morning to take to a baby shower.
Valentine Brownies
Makes 24 squares (or about 18 hearts) in a jelly roll pan - these will be large!
Preheat oven to 350 degrees. Melt 6 ounces unsweetened chocolate and 3/4 cup unsalted butter in a double boiler over simmering water. Set aside. Meanwhile, mix 3 cups sugar and 6 extra large eggs in a large bowl with a wooden spoon. Add 2 teaspoons vanilla and a pinch of salt. Add the chocolate mixture. Now stir in 1½ cups unbleached flour and 1½ cups chopped walnuts. Pour into well greased big square pan (or jelly roll pan). Bake for 25 minutes. Cool and cut out with a heart-shaped cookie cutter.
