Mix the following ingredients together and pour into an ungreased 9x13-inch pan:
8 cups peeled and sliced apples
1 cup packed brown sugar
2 T flour
1/2 cup milk
1 cup water
Mix topping ingredients and crumble on top of the apple mixture:
1 1/3 cups flour
1 cup oats
1/2 cup sugar
1 cup butter, melted
1 t salt
2 t cinnamon
2 packages dry butterscotch pudding (not instant)
Bake at 350 degrees until golden brown and bubbly, approximately 45-50 minutes.
6 comments:
Butterscotch always makes me think of YOU!
This is THE. BEST. recipe...
Made it. Loved it.
So excited to try this. Thanks for sharing, Ellen!
I remember this tasty stuff!
I plan on making this for Thanksgiving! Thanks for sharing : )
i'm back on my little break from sugar, but this is the first thing on my list to make when i'm done!
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