Pumpkin Chocolate Chip Bread
Alecia Williams
Blend: 4 eggs, 3 cups sugar, 2 cups pumpkin (good luck with that), 1 cup oil, 2/3 cup water
Sift together and add to mixture: 3 1/2 cups flour, 1 T baking soda, 1 1/4 t. salt, 1 t cinnamon
Stir in: 1/2 bag semi-sweet chocolate chips, 1/2 bag mini semi-sweet chocolate chips
Bake at 325 degrees for 45-50 minutes
This recipe makes 7 small loaf pans (bake for about 35-40 minutes)
5 comments:
Thank you! I'll be trying this.
I will use one of my precious cans of pumpkin for this over the weekend. So yummmmy!
SOOOO GOOD!! Thanks for sharing, Ellen!
Um... this sounds awesome.
And I live in Sherman Oaks! Whoop!
I made some yesterday for the primary teachers at church. It was yummy!! Thanks for sharing!
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