Try this recipe. It's life changing:
APPLE CRISP
Mix the following ingredients together and pour into ungreased 9x13 inch pan:
8 cups peeled and sliced apples
1 cup packed brown sugar
2 T flour
1/2 cup milk
1 cup water
Mix these topping ingredients together and crumble on apple mixture:
1 1/3 cups flour
1 cup oats
1/2 cup sugar
1 cup butter/margarine, melted
1 t salt
2 t cinnamon
2 packages dry Butterscotch Pudding (not instant)
Bake at 350 degrees until golden brown and bubbly, approximately 45-50 minutes.
Happy Fall, ya'll.
Ohhhh the Butterscotch pudding in the topping sounds wonderful! This week, I will make this!
ReplyDeleteit is Canadian Thanksgiving today. My turkey is in the oven, my pumpkin pies are cooling, I made creamed corn, sweet potatoes and cranberry sauce already - so it feels very much like fall to me! Hooray for being married to a Canadian so I get Thanksgiving twice.
ReplyDeleteI am going to have to make that apple crisp very soon. Yum,
this one is adam's favorite! thanks for all the good recipes.
ReplyDeleteNothing better on a Fall day than Apple Crisp!
ReplyDeleteI already made your recipe once this fall and will be making again and again and again.
ReplyDeleteThank you! I've been wanting a good one of these.
ReplyDeleteI only need to get some apples and my husband and I will be making this! It sounds delicious.
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