Mix the following ingredients together and pour into ungreased 9x13 inch pan:
8 cups peeled and sliced apples
1 cup packed brown sugar
2 T flour
1/2 cup milk
1 cup water
Topping:
1 1/3 cups flour
1 cup oats
1/2 cup sugar
1 cup butter, melted
1 t salt
2 t cinnamon
2 packages dry Butterscotch pudding (not instant)
Mix topping ingredients together and crumble on top of apple mixture. Bake at 350 degrees until golden brown, approximately 45-50 minutes.
Top with vanilla ice cream or whipped cream. Enjoy!
Thanks Ellen! I can't wait to try this. Thank you for sharing. Wish you were here to share it with me.
ReplyDeleteAMEN and AMEN. I will never use a different recipe. I have had SUCH success with this one.
ReplyDeleteSo glad you're willing to share!
i agree!! i remember when you stopped by one time and brought the butterscotch pudding and recipe. i made it soon after and fell in love!!!!
ReplyDeleteCan't wait to try it! And to answer your question, no I don't have to wear it everyday. I just love my argyle. :) Have fun in Boston! Can't wait to get my tour of Boston from you one day.
ReplyDeleteellen i will definitely be trying this. i love love crisps, and the butterscotch sealed the deal
ReplyDeleteI cannot get enough of baking with apples lately. Seriously, you should see the stack of recipes on my counter. I'm so excited to try this one!
ReplyDeleteI just made this last night for our YW recognition night! It really is the BEST apple crisp recipe ever. I wouldn't expect anything less coming from you! Thank you for my birthday card. It made my day, and still does every time I see it!
ReplyDeleteHow much for one batch delivered?
ReplyDeleteHi EP! I just took my pan out of the oven. The house smells amazing and I'm about to dig in. Thanks!!! ♥
ReplyDeletePS: My Word Verification for this comment is JUDOGYM
is Google trying to tell me something?!