Best Apple Crisp EVER
Mix the following ingredients together and pour into an ungreased 9x13-inch pan:
8 cups peeled and sliced apples
1 cup packed brown sugar
2 T flour
1/2 cup milk
1 cup water
Mix topping ingredients and crumble on top of the apple mixture:
1 1/3 cups flour
1 cup oats
1/2 cup sugar
1 cup butter, melted
1 t salt
2 t cinnamon
2 packages dry butterscotch pudding (not instant)
Bake at 350 degrees until golden brown and bubbly, approximately 45-50 minutes.
Butterscotch always makes me think of YOU!
ReplyDeleteThis is THE. BEST. recipe...
Made it. Loved it.
ReplyDeleteSo excited to try this. Thanks for sharing, Ellen!
ReplyDeleteI remember this tasty stuff!
ReplyDeleteI plan on making this for Thanksgiving! Thanks for sharing : )
ReplyDeletei'm back on my little break from sugar, but this is the first thing on my list to make when i'm done!
ReplyDelete