Thursday, September 22, 2011

Recipe: Pumpkin Chocolate Chip Bread

There has been a request for the recipe (not to be confused with The Recipe on The Waltons).

Pumpkin Chocolate Chip Bread
Alecia Williams

Blend: 4 eggs, 3 cups sugar, 2 cups pumpkin (good luck with that), 1 cup oil, 2/3 cup water
Sift together and add to mixture: 3 1/2 cups flour, 1 T baking soda, 1 1/4 t. salt, 1 t cinnamon
Stir in: 1/2 bag semi-sweet chocolate chips, 1/2 bag mini semi-sweet chocolate chips

Bake at 325 degrees for 45-50 minutes
This recipe makes 7 small loaf pans (bake for about 35-40 minutes)
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5 comments:

  1. Natasha and Jesse10:32 AM

    Thank you! I'll be trying this.

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  2. Shauna11:30 AM

    I will use one of my precious cans of pumpkin for this over the weekend. So yummmmy!

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  3. Melanie11:56 AM

    SOOOO GOOD!! Thanks for sharing, Ellen!

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  4. Stephanie Loudmouth11:16 PM

    Um... this sounds awesome.

    And I live in Sherman Oaks! Whoop!

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  5. Chris and Kim10:09 AM

    I made some yesterday for the primary teachers at church. It was yummy!! Thanks for sharing!

    ReplyDelete