
For $10.95 you get all-you-can-eat salad, rolls, french fries, pasta with red sauce and chicken (steak is $19.95). Simple and delicious. And the best people watching ever. It almost seemed like we had traveled to the mid-west, and back in time about 25 years (there are a few pockets in New England like that).





I asked our waitress Sandie a few questions about the place. It seats 1,800. They have a banquet room (I'm not making an announcement but it might be perfect for a wedding reception). And she said there can be a 2 hour wait and suggested the best times to show up.
It was definitely a winner winner chicken dinner.

































